WEDDINGS & PRIVATE EVENTS
Appetizers
BUTTER POACHED LOBSTER CROSTINI
Claw, tail, and knuckle poached in garlic butter, finished with
herbs and served on garlic crostini
SCALLOP CRUDO
Thinly sliced scallops, served ice cold on spoon with citrus,
chilis, ginger, cilantro
TUNA TATAKI
Seared tuna, dashi aioli, pickled ginger & cucumber,
served on a togarashi wonton crisp
HALIBUT CEVICHE
Fresh citrus, cilantro, chilli, served on corn chip
TEMPURA SHRIMP
XL shrimp, battered & fried, served w/ spicy aioli
SALMON CEVICHE
Marinated salmon, sesame seeds, tamari, scallion,
served wonton crisp w/ avocado
SCALLOPS & BACON
Sauteed XL scallops wrapped in thick cut bacon. - A NS favorite
GRILLED CAJUN SHRIMP
XL shrimp seasoned w/ cajun spice and grilled
MINI FISH CAKES
Haddock cakes, onions, celery, panko and served w/ tartar sauce
MINI LOBSTER ROLLS
House-made Nova Scotia lobster mix, served on a mini roll
SALMON LOX CROSTINI
Cured in-house, thinly sliced and served on garlic crostini
w/ cream cheese, red onion & crispy capers
BEEF TARTARE CROSTINI
AAA beef tenderloin, shallots, dijon, capers, chives, cured egg yolk, served on garlic crostini
BRISKET SLIDERS
Low & slow beef brisket, thinly sliced & served w/ crispy fried onions and
bread & butter pickles
CHICKEN SLIDERS
Portuguese spiced chicken, pulled & served w/ purple cabbage & carrot slaw
PORK SLIDERS
Low & slow pork shoulder, brined then slow smoked, pulled & served w/ traditional slaw
ASADO SKEWERS
Beef w/ chimichurri
Korean-style beef with cilantro & sesame seeds
Butter chicken
Sweet & sour chicken
Asian pork belly
Mediterranean lamb
SLOW SMOKED JALAPENO POPPERS
Half jalapeño filled with Monterey jack & cream cheese, wrapped in
extra thick bacon
CARNE ASADA BITES
Low & slow beef brisket season with our house-made latin spice, pulled & served with lime crema & pico de gallo
CAPRESE
Farm fresh tomatoes w/ bocconcini cheese, shallot,
basil pesto & balsamic reduction, served on garlic crostini
MINI MUSHROOM TOAST
Mushroom medley, sauteed in a creamy garlic herb sauce,
served on garlic crostini
OLIVE BRUSCHETTA
Cherry tomatoes, kalamata olives, and balsamic & honey.
Finished w/ parmesan, and herbs. Served on garlic crostini
THAI SPRING ROLL
Carrot, ginger, cucumber, vermicelli, cilantro, sweet & spicy thai sauce
. . . . . . add shrimp?
Mingle Stations
Help bring people together at one of our mingle stations!
LIVE EDGE CHEESE & CHARCUTERIE BOARD
Chef's selection of cheese and charcuterie complete with fruit, mustards, pickles, olives, crackers and crostinis
Add on for a little extra....
Guac & crab dip w/ corn chips
Wood Fired Nachos
7-layer dip w/ corn chips
Pico de gallo w/ corn chips
Shrimp cocktail
Garlic hummus
OYSTER BAR
Locally sourced oysters served w/ mignonette, horseradish & hot sauce
SEAFOOD COLD BAR
Herb & garlic poached NS lobster, XL prawns, clams, NS mussels,
crab legs, and corn on the cob
MAINS
ASADO’S FAMOUS CHICKEN & RIBS
40oz St. Louis side ribs lathered in our house made bbq sauce & Portuguese spiced whole chicken. Our speciality, so we're bringing enough chicken & ribs for everyone!
ASADO’S FAMOUS BEEF BRISKET
20lb each, rubbed w/ olive oil and generously coated in fresh cracked pepper and rock salt for the bark we all love. Feel free to add on gravy. . we don’t judge
SLOW SMOKED PRIME RIB W/ JUS
40lb each, rubbed w/ olive oil and generously coated in fresh cracked pepper and rock salt for the bark we all love.
MEDITERRANEAN LAMB ROAST
Minimum party of 30. Seasoned w/ our house made Greek seasoning and roasted for 8hours. Served with lamb jus
LOBSTER BOIL
Bring out the east coast vibe at your event. Served in a 6ft cedar trough. Enjoy a hearty helping of NS lobster, seasoned & sautéed in garlic butter. Fresh corn on the cob to finish. . . add some house-made rolls for dippin’!
VEGAN PORTOBELLO MUSHROOM BURGER
Seasoned with olive oil, salt & pepper and roasted over an open fire. Topped w/ chimichurri, caramelized onions, & vegan cheese.
Served on toasted bun w/ greens
PIG ROAST W/ GRAVY
Minimum party of 60ppl. Oultons farm pig, slow roasted for 12hrs & injection brined. Served w/ our house pork gravy
SLOW ROASTED TURKEY W/ GRAVY
Turkey for any occasion. Brined for 24 hours, packed w/ house-made stuffing and roasted to perfection.
PORTUGUESE WHOLE CHICKEN
Whole chicken cut 8 ways for your choice of white or dark meat. Seasoned w/ our house-made Portuguese rub, marinated for 24 hours and barbecued on site. Chimichurri to finish
PORTUGESE CHICKEN LEGS
Seasoned w/ our house-made Portuguese rub, marinated for 24 hours and barbecued on site. Chimichurri to finish
BBQ SALMON
Seasoned w/ olive oil, salt & pepper. Grilled over open fire and finished w/ Asado’s famous bbq sauce.
SLOW ROASTED BEEF W/ GRAVY
Roasted to medium-rare, salt, pepper & olive oil bark, served w/ our hearty house-made herb jus. You won't find a better roast.
SIDES
MARKET SALAD W/ HOUSE VIN
Seasonal veggies tossed w/ mixed greens
GRILLED ASPARAGUS
Olive oil, salt & pepper. sauteed on-site
WOK'D VEGGIES
Carrots, mushrooms broccoli, and zucchini sautéed on table
w/ olive oil, salt & pepper
GRILLED ZUCCHINI
Olive oil, and salt & pepper. sautéed on-site
QUINOA SALAD
Red & white quinoa, red onion, red pepper, chickpeas, fresh herbs & citrus, olive oil, salt & pepper
CORNBREAD
Fresh baked in house
MAC & CHEESE
Extremely cheesy and delicious
HOUSE-MADE ROLLS
Buttery rolls to add to any meal!
TRADITIONAL COLESLAW
Julienne carrot & green cabbage in our creamy slaw dressing
SAUTEED MUSHROOMS
Cremini & Portobello, sautéed in olive oil, and salt & pepper
BROCCOLI SALAD
Broccoli, raisins, nuts, seeds, and creamy dressing
ROASTED BEET SALAD
Red, yellow & candy cane beets w/ goat cheese, candied walnuts,
and balsamic dressing
N.S. POTATO SALAD
Creamy dijonaise dressing w/ sweet pickles and red onions.
HERB ROASTED POTATOES
Baby potatoes, roasted and tossed in rosemary, thyme & oregano
CORN ON THE COB
Roasted in husk, peeled, tossed in butter, salt & pepper
BRUSSELS & BACON
Pan seared on-site, finished w/ extra thick bacon, and real maple syrup
CHUNKY GREEK SALAD
Iceberg, cucumbers, roma tomatoes, green peppers, red onion,
kalamata olives and feta
CAESAR SALAD
House-made sharp caesar dressing, extra thick bacon, croutons and parm
GARLIC MASH POTATOES
Buttery PEI potatoes w/ garlic infused cream
BBQ PIT POTATO BAR W/ FIXINS
Build your own spud. Served w/ butter, sour cream, green onion and bacon bits
BBQ CAJUN RICE
Celery, onion, bell peppers, and brisket drippings
SLOW SMOKED PINTO BEANS
Southern-style, herbs, spices and brisket